Rafaela Alimentos it’s a meat processing plant from Rafaela, with over 100 years of experience, that manages to produce excellent quality products and compete in the meat and lunchmeat market. They are the owners of Lario, the second most important cold meat company in the market, and Carnicerías Rafaela Alimentos, a butcher with branches in Rafaela and Casilda.
Currently, Rafaela Alimentos is one of the largest meat exporting companies in Argentina.
With them, we work on:
Rafaela Alimentos it’s a meat processing plant from Rafaela, with over 100 years of experience, that manages to produce excellent quality products and compete in the meat and lunchmeat market. They are the owners of Lario, the second most important cold meat company in the market, and Carnicerías Rafaela Alimentos, a butcher with branches in Rafaela and Casilda.
Currently, Rafaela Alimentos is one of the largest meat exporting companies in Argentina.
With them, we work on:
